Pear And Pineapple Preserves - cooking recipe

Ingredients

1 peck pears, peeled and ground up
1 or 2 large cans crushed pineapple
1 (5 lb.) bag sugar
2 large pkg. strawberry Jell-O

Preparation

Mix together fruit and sugar.
Do not drain pineapple.
Bring slowly to boil and cook slow until fruit is done and jelled, stirring often.
Add the Jell-O and cook 5 to 10 minutes longer, stirring constantly.
Spoon hot preserves into sterile jars and seal.
Real good.