Hot Salsa - cooking recipe

Ingredients

canned tomatoes
chopped onion
fresh jalapeno peppers, seeded
garlic salt
cumin powder
cilantro (fresh)

Preparation

Ingredients needed will depend on how much you wish to make and how spicy you like it.
Combine all the ingredients in a blender and pulse to mix.
Do not overblend or it will turn to a thin liquid.
Blend only long enough to slightly chop and blend spices.
This will keep for 2 to 3 days in the refrigerator.