Chocolate Slime - cooking recipe

Ingredients

8 (2 ounce) white chocolate baking squares
2 tablespoons heavy cream
green food coloring

Preparation

In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
Stir and microwave for additional 10 second intervals until smooth.
Add the cream and food coloring and stir thoroughly.
Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.