Pama Lemonade - cooking recipe

Ingredients

1 1/2 ounces pama pomegranate liqueur
1 ounce premium citrus-infused vodka
1 ounce raspberry puree
3 ounces lemonade
fresh raspberry

Preparation

Shake ingredients with ice and strain into tall iced glass with 5 thin lemon wheels placed between.
the glass and ice.
Garnish with fresh raspberry and a lemon curl.