Sun Tea With Mint - cooking recipe

Ingredients

4 cups water
4 black tea bags
1 lemon, rind of
1/4 cup fresh mint leaves
Garnish
fresh mint leaves

Preparation

Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
No time? Boil water, add ingredients and steep for 5 minutes.
Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.