Combine sugar, flours and cinnamon in a large bowl.In a saucepan, bring to a boil margarine, cocoa and water.Pour hot mixture into dry mixture, mixing well.In a small bowl combine buttermilk, soda, ...
Bring water to boil.Add tea (loose or bags as desired) and simmer 10 minutes.Strain and add sugar.Using 2 1/2 cups syrup to make 1 gallon of tea. ...
Boil juice and sugar 5 minutes.Add fruit to partly cooled syrup.Bring gently to boil.Add lemon.Boil rapidly until clear and tender.Let cool rapidly.Let stand in syrup to plump. ...
Mix all dry ingredients together.Add liquids slowly; stir until mixed.Then add margarine and beaten egg yolks.Mix well. Cook over medium heat, stirring constantly until thick.Pour into baked pie cru ...
Melt margarine; add cracker crumbs, sugar and peanut butter. Mix well.Chill until firm.Remove from refrigerator and shape into medium size eggs.Chill again until firm.Melt chocolate. Using a toothpi ...
Combine egg, flour, salt and pepper in small bowl; beat well. Heat vinegar in saucepan.Stir in flour mixture slowly.Cook, stirring until thick.Pour over cabbage and mix well. ...
Bake cake in oblong Pyrex pan.When cake is cooled, add a layer of strawberries, sliced.Prepare pudding as directed on package.Add cream cheese (beaten) to the pudding.Add a layer of pudding and crea ...
Cook sugar, cornstarch and water until thick.Cool before adding to egg whites, vanilla, salt and 6 tablespoons sugar. ...
Combine sugar, eggs, vanilla and oil.Mix well.Combine dry ingredients and add to sugar mixture.Fold in pie filling, nuts and chocolate chips.Bake in greased Bundt pan 45 minutes at 350\u00b0. ...
Heat oven to 350\u00b0.Mix well and bake 10 minutes, then turn oven to 375\u00b0 and bake 20 minutes more. ...