Cherry Chocolate Chip Cake - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. chopped pecans
1 c. chocolate chips
2 c. flour
1 c. sugar
3/4 c. oil
1 tsp. baking soda
2 tsp. vanilla
2 eggs
1 tsp. cinnamon
1/8 tsp. salt

Preparation

Combine sugar, eggs, vanilla and oil.
Mix well.
Combine dry ingredients and add to sugar mixture.
Fold in pie filling, nuts and chocolate chips.
Bake in greased Bundt pan 45 minutes at 350\u00b0.