Condensed Milk Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
3 c. cake flour
1 can condensed milk

Preparation

Cream butter and sugar in mixing bowl.
Add eggs, one at a time, beating well after each addition.
Add milk and blend in flour.
Mix well.
Pour batter into greased tube pan.
Bake at 325\u00b0 for 1 hour.