Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 c. buttermilk
2 c. flour (self-rising)
2 sticks butter
4 Tbsp. cocoa
1 Tbsp. soda
1 tsp. vanilla flavoring
2 lightly beaten eggs

Preparation

Combine sugar and flour in a large bowl. Bring butter, water and cocoa to a boil.
Pour into mixture.
Put soda in buttermilk and stir good.
Add to mixture.
Mix well. Add eggs and vanilla. Pour into greased and floured pan. Bake at 350\u00b0 for 25 to 30 minutes.