Instant Hot Chocolate Mix - cooking recipe

Ingredients

1 (8 qt.) box instant nonfat dry milk
1 lb. box instant cocoa (Hershey's instant or Nestle Quik)
1 (6 oz.) jar Coffee-mate
1 c. powdered sugar

Preparation

Mix together in a large pan.
When well blended, store in airtight containers.
Use about 1/3 cup (or to taste) to 1 cup boiling water.
Top with marshmallows, if desired.