In 10-inch skillet, heat 1-inch of water to boiling.Break 1 egg into a small dish.Slide egg into water, tipping dish toward edge of pan.Repeat with remaining 5 eggs.Reduce heat, cover and simmer unt ...
Melt chocolate and butter in saucepan over low heat; cool. Combine biscuit mix and sugar.Stir in egg, milk, chocolate mixture and vanilla.Blend well.Fold in coconut and drop from a teaspoon onto an ...
Melt chocolate morsels in oil.Mix all other ingredients well, then add melted chocolate morsels and oil to other mixture. Bake in greased and floured tube pan for 1 hour at 350\u00b0 or until tested ...
Beat 20 minutes; it will double in amount.Fold in 1 (9 ounce) container of Cool Whip.Pour over crust.Put in freezer. Serve from freezer as needed. ...
Prepare cake mix according to directions.Stir in 1 cup chocolate morsels.Pour into two greased and floured 9-inch round cake pans.Bake at 350\u00b0 for 30 minutes or until done.Remove layers and let ...
Grease and flour bottom of cake pan.Mix first 4 ingredients and set aside.In large bowl, with mixer at high speed, beat next 3 ingredients.Beat for 3 minutes or until light and fluffy.At low speed, ...
Combine above ingredients and mix until fluffy.Pour into pie shell.Keep refrigerated.Makes 2 thin pies or 1 thick pie. ...
Mix all together.Store in covered (tight) container.Add 2 teaspoons to each cup of boiling water (or to taste).Good hot or cold. ...
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.Set aside.Position knife blade in food processor.Add cream cheese and next 7 ingredients, mixing until smooth.Add egg and mix un ...
Mix cocoa, flour and sugar in a bowl. Stir until well blended. Take boiling water and slowly pour into mix while stirring until you havea paste.Add water to thin to your liking.Serves 4 to 6. ...