Eggs Benedict - cooking recipe

Ingredients

6 eggs
6 slices Canadian-style bacon (6 oz.)
4 egg yolks
2 Tbsp. lemon juice
dash of white pepper
1/8 tsp. salt
1/2 c. butter or margarine
6 rusks, or 3 English muffins, split, toasted and buttered

Preparation

In 10-inch skillet, heat 1-inch of water to boiling.
Break 1 egg into a small dish.
Slide egg into water, tipping dish toward edge of pan.
Repeat with remaining 5 eggs.
Reduce heat, cover and simmer until eggs are just soft-cooked, about 3 minutes. Remove with slotted spoon; place in pan of warm water to keep warm.