Chocolate Yummies - cooking recipe

Ingredients

2 sq. Baker's unsweetened chocolate
1/4 c. butter
1 1/2 c. biscuit mix
3/4 c. sugar
1 egg
1/4 c. milk
1 tsp. vanilla
1 1/3 c. coconut

Preparation

Melt chocolate and butter in saucepan over low heat; cool. Combine biscuit mix and sugar.
Stir in egg, milk, chocolate mixture and vanilla.
Blend well.
Fold in coconut and drop from a teaspoon onto an ungreased baking sheet.
Bake at 375\u00b0 for 12 to 14 minutes.
Cool on rack.
Spread tops with buttercream frosting or chocolate frosting.
Decorate if desired.
Makes about 4 dozen.