Spiced Tea - cooking recipe

Ingredients

2 c. Tang
3/4 c. Nestea with lemon and sugar (48 oz.)
1 (3 oz.) pkg. Wyler's lemonade
1/2 c. sugar
2 tsp. ground cloves
2 tsp. cinnamon

Preparation

Mix all together.
Store in covered (tight) container.
Add 2 teaspoons to each cup of boiling water (or to taste).
Good hot or cold.