Pink Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust, prepared
1 (6 oz.) sm. can pink lemonade, undiluted
1 can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
2 drops red food coloring (optional)

Preparation

Combine above ingredients and mix until fluffy.
Pour into pie shell.
Keep refrigerated.
Makes 2 thin pies or 1 thick pie.