Strawberry Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/4 c. brown sugar
1/2 c. nuts (optional)
1/2 c. sugar
1 (10 oz.) pkg. frozen strawberries
1 Tbsp. lemon juice

Preparation

Beat 20 minutes; it will double in amount.
Fold in 1 (9 ounce) container of Cool Whip.
Pour over crust.
Put in freezer. Serve from freezer as needed.