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Spiced Tea

Combine all ingredients.Store in airtight jar or other container.Use 1 to 3 teaspoons per cup of boiling water according to taste. ...

Grandma'S Tea Cakes

Cream butter; add sugar and well beaten egg.Add flavoring. Add flour to the mixture a little at a time, alternating with the milk until all are in.Roll to 1/8-inch thick, cut into cakes and bake in ...

Chocolate Pie

Bake pie shells as directed; let cool.In large bowl, combine the instant pudding, Dream Whip, milk and vanilla.Mix with hand mixer.Add instant coffee; mix.Add Cool Whip, mixing thoroughly.Pour into ...

Instant Hot Chocolate Mix

First:You get up at 9:00 am before mommy and daddy, but you have to be real quiet or they will hear you.You go to the kitchen to fix you something and open the fridge to get something to drink cause ...

Poppy Seed Tea Loaf

Mix all the ingredients, except poppy seed, and beat for 5 minutes.Add poppy seed.Pour into two floured and greased loaf pans. Bake at 350\u00b0 for 35 to 40 minutes or until center is dry. ...

Chocolate Cherry Cake

Mix by hand.Put in greased and floured 9 x 13-inch pan. Bake 40 to 45 minutes at 350\u00b0. ...

Tea Time Tassies

Cream butter and cheese.Add flour.Mix well.Form shells by rolling into balls and pressing with thumb into small muffins. ...

Chocolate Pecan Caramels

Line a 13 x 9 x 2-inch baking pan with foil. Butter foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips. Set aside. ...

Marie-Claude Gracias Chocolate Cake

Preheat oven to 350\u00b0.Using 1 tablespoon of butter, generously grease 9-inch spring-form pan. ...

Molded Pear Jello

Dissolve jello in 2 cups hot pear juice.When slightly firm, add mashed pears and softened cream cheese.Fold in Cool Whip. Pour into mold.Chill until firm. ...

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