Unbaked Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter
3/4 c. chopped nuts
1 c. white sugar
1 egg, beaten
2 tsp. cocoa, heaping
1 tsp. vanilla
12 double graham wafers, rolled fine

Preparation

Put butter in pan and add sugar, cocoa and beaten eggs.
Stir well.
Bring to boil and simmer one minute.
Add vanilla, nuts and crumbs.
Pour into greased 8 inch pan.
Ice with chocolate icing. Keep in refrigerator.
Cut into fingers.