Toast pecans, butter and salt in 350\u00b0 oven approximately 5 -7 minutes and shake every couple of minutes.\tMix rest of ingredients and place in buttered 8 inch pie pan. Arrange toasted pecan on ...
Mix sugar, flour and cocoa until smooth. Add water or milk. Cook until thickened. Remove from heat. Add vanilla. Serve with hot biscuits and butter. Serves 2 to 4. ...
Mix all ingredients together.Store in tightly sealed container.Dip out desired amount and add boiling or hot water. Serve with marshmallows if desired. ...
Heat margarine and one cup chocolate chips in 3-quart saucepan over low heat, stirring constantly, until melted.Stir in sugar, flour, vanilla, baking powder, salt and eggs until smooth.Stir in remai ...
Spray a 9 x 13-inch pan with Pam.Layer croutons, then ham, then cheese on top.In blender, whip milk, oleo, eggs and mustard until fluffy.Pour egg mixture over layers in pan.Cover with foil.Refrigera ...
Mix together dry cake mix, oleo (room temperature), 1/3 cup milk and nuts.Press 1/2 of mixture into 9 x 13 x 2-inch pan (metal), greased.Bake 7 minutes at 350\u00b0.Melt caramels and 1/3 cup milk.Sm ...
Combine all ingredients in blender container, blend until smooth and foamy.Yields 1 serving. ...
Mix all ingredients together.Put in refrigerator for a few minutes before serving. ...
Melt the chocolate in the boiling water.Cream together butter and sugar; beat in the egg yolks, one at a time.Add the melted chocolate and vanilla.Sift together flour, salt and baking powder.Add thi ...
Beat eggs.Add sugar, melted butter, vanilla, syrup, salt and cocoa.Mix well.Add pecan halves.Bake at 350\u00b0 for 30 to 35 minutes, then lower heat to 300\u00b0 and bake 30 minutes longer. ...