Preheat the oven to 250\u00b0F. Line 2 baking sheets with parchment paper.For the meringues, beat the egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add the sugar ...
Preheat oven to 325\u00b0F. Melt half of the chocolate in a bowl over a pan of steaming water. In a separate bowl, cream together the sugar, vanilla extract and butter. Stir in the flour and baking ...
Preheat oven to 350\u00b0F.In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pe ...
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Beat in ...
Preheat the oven to 300\u00b0F. Line a 12-cup muffin pan with paper liners.Place graham crackers, chocolate and butter in food processor and process until mixture resembles fine breadcrumbs. Divide ...
Preheat the oven to 350\u00b0F. Line an 11 x 7-inch baking pan with parchment paper.Sift flour and cocoa into a large bowl. Stir in coconut, sugar and nuts. Add melted butter, syrup and vanilla. Mix ...
Grease and line an 8 inch springform pan with parchment paper.Process graham crackers in a food processor until finely crushed. Add butter and brown sugar and process to combine. Press into base of ...
Preheat oven to 400\u00b0F.Line a 9 inch pie dish with pie dough. Trim edge. Using your thumb and finger, crimp edge decoratively. Prick pastry lightly all over with a fork. Place dish on a baking t ...
To make the chocolate mousse, gently heat chocolate and 1/3 cup cream over low heat, stirring, until smooth. Let cool for 5 mins then stir in egg yolk. Beat remaining cream to soft peaks then fold i ...
Preheat the oven to 325\u00b0F. Line 10 holes of a cupcake pan with paper liners. In a saucepan, heat the chocolate and 1/4 cup cream until the chocolate is melted. Allow to cool.Beat the butter and ...