Lemonade Stand Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrated lemonade, partially thawed
2 c. vanilla ice cream, softened
3 1/2 c. Cool Whip
1 graham cracker crust
strawberries on top

Preparation

Beat lemonade for 30 seconds in large bowl.
Gradually spoon in ice cream, blending well.
Gently stir in whipped topping until smooth.
Freeze until ready to eat.