Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
1 c. milk
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 tsp. vanilla

Preparation

Cream together butter and shortening with sugar.
Add one egg at a time and the milk.
Sift together flour, baking powder, salt and cocoa.
Add to mixture.
Then add vanilla.
Mix and bake in tube pan at 325\u00b0 for 1 hour and 20 minutes.
When cool, frost with the icing.