Chocolate Pie - cooking recipe

Ingredients

4 egg yolks
3/4 c. sugar
3 Tbsp. cornstarch
1/4 c. cocoa
pinch of salt
1 c. sweet milk
1/2 c. canned cream

Preparation

Mix sugar, cornstarch, cocoa and salt.
Gradually add beaten egg yolks, milk and cream.
Cook in double boiler, stirring, until thick.
Add 1 teaspoon vanilla.
Pour into cooked pie shell (cool pie shell).