Peanut Butter Eggs - cooking recipe

Ingredients

1 lb. butter (not oleo)
1 (7 oz.) jar marshmallow cream
1 (2 1/2 lb.) jar peanut butter
1 (2 lb.) bag confectioners sugar
1 box baking chocolate
1/2 cake paraffin

Preparation

Beat butter, marshmallow cream, peanut butter and confectioners sugar.
Chill in refrigerator.
Shape into eggs.