German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box powdered sugar
8 oz. cream cheese
1 box German chocolate cake mix
1/2 c. margarine, melted
1 tsp. vanilla

Preparation

Mix cake mix as directed on box.
Butter a 9 x 13-inch cake pan.
Put pecans and coconut in bottom.
Pour cake batter on top of nuts and coconut.
Mix powdered sugar, margarine and cream cheese.
Pour on top of batter.
Bake at 325\u00b0 for 45 minutes. Turn cake out upside down.
Leave pan over cake a few minutes to allow topping to loosen from pan.