Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
1 can artichoke hearts
1 c. Parmesan cheese
garlic to taste

Preparation

Preheat oven to 350\u00b0.
Chop artichoke hearts.
Mix all ingredients.
Spoon into shallow baking dish.
Bake 20 to 25 minutes or until lightly brown on top.
Serve with Wheat Thins or crackers.