Cook the rice and water according to package directions. Pour milk into a heavy pan and add the rice and salt.Cook on low heat until thick and creamy, about 30 minutes or longer, stirring often.Add ...
Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or quiche dish. Bake at 350\u00b0 in oven for 20 to 25 minutes or until lightly browned. Sprinkle with tomatoes and onions, ...
Make cake according to package directions using a 9 in. fluted tube pan.Cool for 10 minutes before removing from pan to wire rack.In a small bowl, beat cream cheese until smooth.Add peanut butter & ...
Combine cake mix, eggs and cherry pie filling.Mix until well blended.Pour into a greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Beat sugar and eggs until fluffy, the more you beat the better thecake.Adddryingredients,lemon and vanilla. Melt margarineinmilk,stirring while it is melting.When almost boilingandmargarineiscomplet ...
Mix shortening, sugar and milk.Add remaining ingredients; mix well.Chill in refrigerator.Take out and roll the size desired.Bake at 325\u00b0 for 8 to 10 minutes. ...
Grease\tpan(9x13-inch).Put coconut on bottom of pan. Mix Swiss chocolate cake mix by directions and pour over coconut. Mix cream cheese, margarine and powdered sugar.Put thismixture in globs on cake ...
Mix sugar, salt and cocoa together.Add eggs; mix well.Stir in vanilla and milk.Add melted margarine, then coconut.Pour into 2 unbaked pie shells.Bake in a 350\u00b0 oven for about 40 minutes, or unt ...
In top of double boiler, over simmering water, melt, until smooth, the milk chocolate morsels.Add Eagle Brand milk, Karo syrup, butter or margarine, stirring often.When smooth, cook, without stirrin ...
Combine first 5 ingredients; sprinkle with salt.Let stand overnight.Rinse and drain.Combine last 6 ingredients and pour over vegetables.Heat all ingredients to boiling then simmer 3 minutes.Seal in ...