Mix all ingredients in large bowl.Store in airtight container.To prepare, allow 2 heaping teaspoons per cup of boiling water. ...
Combine ingredients, mixing until blended.Spoon mixture into small, greased casserole dish.Bake at 375\u00b0 for 15 minutes. Serve with crackers. ...
Mix together in bowl flour and sugar and set aside.Bring to boil and pour over flour mixture:margarine, cocoa, oil and water.Mix together and add buttermilk, cinnamon, soda, vanilla and eggs.Pour in ...
Mix all ingredients together until well blended.Store in airtight container until ready to use.Place 1/4 cup cocoa mix in 1 cup hot water to serve.Stir until dissolved.Enjoy. ...
Mix all dry ingredients first.Add all wet ingredients.Mix well.Bake at 350\u00b0 or 335\u00b0 until done. ...
Cream cheese and butter.Add flour; blend to make a smooth dough.Roll dough into 24 balls, the size of walnuts.Press each in a muffin pan cup.Place in refrigerator and chill for 1 hour. Beat sugar, e ...
Heat oven to 300\u00b0.Mix cookie crumbs and butter.Press into bottom of 9 or 10-inch spring-form pan.Blend cream cheese until light and fluffy.Add Eagle Brand milk; continue beating until smooth.St ...
Mix all ingredients together.Pour into 10 x 14-inch pan. Bake at 350\u00b0 until toothpick comes out clean. ...
Mix together.Press into 9 x 12-inch pan.Bake at 350\u00b0 until light brown.Cool. ...
Mix first four ingredients.Make 3 holes in dry batter.Put butter in first hole, vinegar in second hole and vanilla in third hole.Pour water over and mix until wet.Don't beat!Bake at 350\u00b0 for 40 ...