Fruit Tea - cooking recipe

Ingredients

8 small tea bags
1/2 gal. hot boiling water
1 1/2 c. sugar
1 (12 oz.) can frozen lemonade
1 (46 oz.) can Hi-C orange pineapple juice

Preparation

Steep tea for 5 minutes. Remove tea bags. Add sugar and stir well.
Mix frozen lemonade according to directions on the can and add to tea. Add the Hi-C juice and stir well.
Good either hot or cold.
Yields approximately 1 1/2 gallons.