Chocolate Eclairs - cooking recipe

Ingredients

1 box graham crackers
1 (6 oz.) box vanilla instant pudding
3 1/2 c. milk
1 (9 oz.) pkg. Cool Whip

Preparation

Mix pudding and milk with mixer.
Blend in Cool Whip.
Line a 9 x 13-inch pan with graham crackers.
Layer 1/2 of pudding mixture on top, then another layer of crackers and then remaining pudding mixture.
Top with another layer of crackers.
Top with icing.