German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. chopped pecans
1 German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar
1/4 c. evaporated milk (Pet)

Preparation

Mix coconut and pecans and press into greased 9 x 13-inch pan. Mix cake mix as directed.
Pour over nuts and coconut.
Mix in saucepan butter, cream cheese, powdered sugar and evaporated milk. Heat until melted.
Pour over batter.
Bake at 350\u00b0 for 40 minutes or until done.