German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
4 1/2 c. powdered sugar
1/2 c. margarine
1 tsp. vanilla

Preparation

Butter a 9 x 13-inch baking pan.
Sprinkle nuts and coconut over bottom of pan.
Prepare cake mix as directed on box.
Pour batter over nuts and coconut.
Blend cream cheese and sugar together.
Carefully stir in melted margarine and vanilla.
Beat until smooth.
Pour over top of cake batter.
Bake 40 to 50 minutes at 325\u00b0.
Leave pan over cake for a few minutes to allow topping to loosen from pan.
Eat and enjoy!!