Sift flour, sugar and salt together.Set aside.Boil the oil, water and cocoa together and pour over flour mixture and mix well.Pour into cake pans and bake at 325\u00b0 for 40 minutes or until done.W ...
Mix sugar, cornstarch, milk and egg yolks.Cook on slow heat, stirring constantly until thick.Remove from heat.Add butter. Pour in baked 9-inch pie crust. ...
Mix together 2 cups sugar, 3/4 cup flour, 1/2 cup cocoa, Milnot and water.Stir over low heat until gravy.Separate 4 eggs and set aside whites.Add a small amount of gravy mix to yolks, then add yolks ...
Mix water and proper amount of instant tea mix.Add pineapple juice and almond flavoring.Mix and serve cold.Great for parties or brunch. ...
Heat sugar and syrup in 1 cup milk, stirring until dissolved. Cook, stirring frequently, to 246\u00b0 to 248\u00b0, or until firm ball stage.Slowly add second cup of milk and repeat the cooking proc ...
Cream together margarine and sugar.Add eggs, one at a time, to creamed mixture.Add 1 teaspoon vanilla.Sift together the flour and 1/4 cup cocoa.Add to creamed mixture; blend well. Stir walnuts into ...
Bake cake as directed.Prepare pudding as directed.Crumble the baked cake and place 1/3 in large bowl.Add 1/3 previously made pudding.Add 1/3 Cool Whip.Continue for 2 more layers. Serve cold. ...
Mix sugar and cocoa together. Add pet milk, margarine and vanilla. Bring to a boil and cook until soft ball stage (234) degrees. Remove from heat and beat with electric mixer until creamy. Pour in b ...
Combine lemonadeandEagle Brand milk.Mix well. Add Cool Whip and mix well.\tPour into graham cracker crust. Chill until firm. ...
Melt chocolate in heavy pan over low heat, add raisins and rice cereal. Stir to coat. Drop onto cookie sheet covered with waxed paper. Chill. Once chilled, keep at room temperature. ...