Linda'S Chocolate Candy - cooking recipe

Ingredients

1 (12 oz.) chocolate chips
2 c. dry roasted peanuts or pecans
1 3/4 lb. white almond bark
2 c. marshmallows
2 c. Rice Krispies

Preparation

In a large bowl, melt almond bark and chocolate chips for 3 minutes. Stir 1 minute until melted and mixed well. Add dry ingredients.
Stir. Turn out on greased cookie sheet or waxed paper. Cool and cut into squares.