Strawberry Tapioca - cooking recipe

Ingredients

3/4 c. small pearl tapioca
5 c. water
2 (2.75 oz.) boxes strawberry jello
1 c. sugar
1 (16 oz.) container frozen sliced strawberries in sugar, thawed a little
1/2 (8 oz.) container Cool Whip

Preparation

Bring water to boil, then add tapioca.
Boil gently, covered, for 30 to 35 minutes.
Remove from stove then add jello, sugar and strawberries.
Cool in refrigerator.
After it sets up a little, fold in Cool Whip.
Enjoy!