Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 big bowl Cool Whip
2 small pkg. French vanilla pudding
1 can Betty Crocker cake icing (chocolate fudge)

Preparation

In a 9 x 13-inch pan, place layer of graham crackers on bottom of pan. Make pudding as directed by package.
Mix together Cool Whip and pudding.
Pour over crackers. Place a layer of crackers on top of pudding mix.
Slightly warm icing and spread over crackers.
Refrigerate overnight.