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Tea Tassies

Mix until well blended. ...

Strawberry Crush

In food processor with knife blade attached, blend frozen strawberries until strawberries resemble finely shaved ice, stopping processor occasionally to scrape down sides.Add yogurt and confectioner ...

German Chocolate Pound Cake

Melt chocolate in butter.Cool and add rest of ingredients. Mix well and bake in prepared Bundt pan for 1 1/2 hours at 300\u00b0. Remove cake while hot and place under tight fitting cover until cool. ...

Apple (Or Pear) Cake

Beat eggs.Add sugar, oil and vanilla.Beat well.Mix together flour, soda, cinnamon and salt.Add to first mixture. Add fruit and nuts.Pour into greased and floured (or sprayed) 9 x 12-inch cake pan.Ba ...

Granny'S Hot Chocolate

Mix well.Use 1/3 cup cocoa mixture with 1 cup of hot water. Add a little more to make a richer taste. ...

Spanish Eggs

Pour in quiche dish.Bake at 350\u00b0 for 45 minutes.Serve with salsa, sour cream, guacamole, tomatoes.Enjoy. ...

Chocolate Chip Cheesecake

Slice and layer 9 x 13-inch pan with one roll mix.Mix remaining ingredients and spoon over cookie layer.Slice other roll and layer over cream cheese.Bake at 375\u00b0 for about 45 minutes or until d ...

Old-Fashioned Chocolate Gravy

Melt margarine.Add sugar, flour, cocoa, milk and salt.Stir over medium heat until smooth and thick.Serve hot with homemade biscuits. ...

Hot Artichoke Dip

Combine mayonnaise and cheese.Drain artichoke hearts well and either mash or chop finely.Mix into mayonnaise mixture and pour into baking dish.Bake at 250\u00b0 until bubbly and lightly browned, abo ...

Microwave Chocolate Fudge

Place ingredients in a bowl and put in the microwave until margarine melts.Remove from microwave and whip until creamy smooth. ...

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