Mix pears with sugar and nuts.Let stand 1 hour, stirring often.(Frozen pears may be used for fresh ones.)Add dry ingredients to pears; add oil, vanilla and egg.Mix by hand, mixture is very thick.Pou ...
Melt butter in medium saucepan.Stir in cocoa until combined. Add sugar, milk and vanilla.Stir until smooth.Spread on cooled cake and let set until firm. ...
Heat oven to 350\u00b0.Line cookie sheets with foil.In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add oil, egg and vanilla.Beat well.Lightly spoon flour into measuring ...
Microwave chocolate and milk in a large microwavable bowl on High for 2 or 3 minutes or until chocolate is almost melted, stirring halfway through heating time.Stir until chocolate is melted.Stir in ...
Mix cake mix and bake in Bundt pan. Let cool and slice in 2 layers. Spread 1/2 Cool Whip on bottom layer and 1/2 jar pie filling on this. Lay top layer of cake on this. Spread with remaining Cool Wh ...
Mix sugar,cocoa,saltand milk in that order.Cook until almost hard ball stage.Remove from heat and add butter and vanilla. Beat until consistency of icing. ...
Pour into large pitcher and mix together.Pour mixture into 7 paper cups.Freeze about 1 hour or until the mixture is thick and slushy.Place a wooden stick in the center of each pop.Freeze about 7 hou ...
Mix in large container (I use a Tupperware bucket with lid on tightly). Put 3 to 4 heaping teaspoonfuls in cup and add hot water. Store dry mix in tightly covered container and use as needed. ...
Dissolve gelatin in boiling water.Add cold water and chill until slightly thickened.Slice strawberries and sprinkle with a little sugar if using fresh.Blend whipped topping into gelatin, then fold i ...
Heat milk and sugar to near boiling.Cool and place in freezer until partially frozen.Remove from freezer and add juices.Stir and place in freezer again until firm.Serves 4. Ingredients can be double ...