German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
2 tsp. vanilla
1 c. buttermilk
3 c. flour
1/2 tsp. soda
1 tsp. salt
1 pkg. German chocolate

Preparation

Melt chocolate in butter.
Cool and add rest of ingredients. Mix well and bake in prepared Bundt pan for 1 1/2 hours at 300\u00b0. Remove cake while hot and place under tight fitting cover until cool.