Spanish Eggs - cooking recipe

Ingredients

6 eggs, beaten
1 (6 oz.) can chopped chilies
1 pt. cottage cheese
2 c. shredded cheese (1/2 Cheddar and 1/2 Jack)
1/4 c. flour
1/2 tsp. baking powder
1/4 c. melted butter

Preparation

Pour in quiche dish.
Bake at 350\u00b0 for 45 minutes.
Serve with salsa, sour cream, guacamole, tomatoes.
Enjoy.