Strawberry Crush - cooking recipe

Ingredients

1 (20 oz.) bag frozen unsweetened strawberries
1 (8 oz.) container low-fat strawberry yogurt
3 Tbsp. confectioners sugar

Preparation

In food processor with knife blade attached, blend frozen strawberries until strawberries resemble finely shaved ice, stopping processor occasionally to scrape down sides.
Add yogurt and confectioners sugar.
Blend until smooth.
Serve immediately.