Hot Artichoke Dip - cooking recipe

Ingredients

2 c. real mayonnaise (not light)
1 c. Kraft Parmesan cheese
1 (14 to 16 oz.) can artichoke hearts

Preparation

Combine mayonnaise and cheese.
Drain artichoke hearts well and either mash or chop finely.
Mix into mayonnaise mixture and pour into baking dish.
Bake at 250\u00b0 until bubbly and lightly browned, about 30 minutes.
Serve with crackers.