Chocolate Eclair - cooking recipe

Ingredients

2 1/2 c. milk
8 oz. sour cream
8 oz. Cool Whip
2 large boxes vanilla pudding

Preparation

Mix all together until creamy.
Let set overnight in refrigerator.
Line a 9 x 13 x 2-inch pan with graham crackers, then add 1/2 of mixture.
Then put another layer graham crackers over top, then last 1/2 mixture and another layer of graham crackers.
Then take a container of milk chocolate frosting and spread over top.