Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
3 heaping Tbsp. cocoa
pinch of salt
1 tsp. vanilla

Preparation

Put all ingredients in first.
Mix, then add water and cook until firm soft ball in water.
Take off heat and add butter the size of walnut.
Let it cool. Start beating. Add vanilla as it gets thicker.
Add 1/2 cup chopped nuts. Beat until it gets glossier, then pour into greased pan and let cool.
Cut into pieces.