Chocolate Coconut Drops - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
2 sq. unsweetened chocolate
1/4 tsp. salt
3 c. shredded coconut
1 tsp. vanilla extract

Preparation

Put milk, chocolate and salt in top of a double boiler.
Cook over rapidly boiling water, stirring often until thick (about 10 minutes).
Remove from heat and stir in nuts and vanilla.
Drop by teaspoonfuls on well-greased baking sheet 1 inch apart.
Bake at 350\u00b0 for 10 to 12 minutes.
These are really sticky cookies and should not be stored in a tight container like Tupperware.