Rich Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. sweet butter (1 stick)
1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
3 bars (4 oz.) sweet baking chocolate, broken in pieces
1 (7 oz.) jar marshmallow cream
2 tsp. vanilla extract

Preparation

In large saucepan over medium-high heat, combine sugar, butter and evaporated milk.
Cook 10 to 14 minutes or until mixture comes to full boil, stirring occasionally.
Reduce heat to medium; stirring occasionally, boil 6 to 7 minutes or until candy thermometer reaches 228\u00b0 or small amount of mixture dropped into ice water forms a 2-inch soft thread.
Remove from heat; gradually stir in marshmallow cream until well blended; stir in vanilla. Spread mixture into greased 13 x 9-inch baking pan.
Cool completely at room temperature.
To serve, cut into 1-inch squares.
Store in cool place.