Chocolate Covered Saltines - cooking recipe

Ingredients

saltine squares (enough to cover cookie sheet)
1 c. butter
1 c. brown sugar
12 oz. chocolate chips
1/4 c. chopped nuts

Preparation

Cover cookie sheet with foil.
Spray foil with Pam.
Place about 30 saltines on foil.
Melt butter; add brown sugar to melted butter.
Bring mixture to a boil for 3 minutes.
Pour over saltines.
Bake at 375\u00b0 for 5 to 7 minutes.
Remove from oven and spread chocolate chips over saltines.
They will melt; use spatula to spread evenly.
Top with nuts.
I sometimes buy chopped toffee at Weavers and spread with the nuts.