Low-Fat Hot Cocoa - cooking recipe

Ingredients

3 Tbsp. sugar
2 Tbsp. cocoa
1/4 c. hot water
1 1/2 c. skim milk
1/8 tsp. vanilla extract

Preparation

Blend sugar and cocoa in a small saucepan.
Gradually add hot water.
Cook over medium heat, stirring constantly until mixture boils.
Boil and stir for 2 minutes.
Add milk.
Heat thoroughly. Stir occasionally.
Do not boil.
Remove from heat.
Add vanilla.
Serve hot.
Makes two 7 ounce servings.