Russian Tea - cooking recipe

Ingredients

1 tsp. whole cloves
1 tsp. allspice
3 qt. hot water
2 1/2 tsp. tea
juice of 3 oranges
juice of 2 lemons
1 c. pineapple juice
1 c. sugar

Preparation

Tie all spices loosely in a bag and bring to a boiling point in water.
Add tea and let steep five minutes.
Strain; heat fruit juices and add last.