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Tea Cakes

Roll out real thin.Cut with cutters.Bake at 350\u00b0. ...

Chocolate Cake

Cream margarine and sugar. Add eggs one at a time. Alternately add milk and flour, mixing well. Add vanilla. Pour into 3 layer pans. Bake at 350\u00b0 until lightly browned. ...

Swiss Chocolate Cake

Grease 3 - 9 inch layer pans.Mix all ingredients and pour even amount into each pan.Bake at 350\u00b0 for 25-30 minutes. ...

Grandma'S Old Fashion Tea Cakes

Cream sugar, shortening, salt and nutmeg.Add eggs and ice water.Work in flour.Roll out on floured board and cut.Bake at 375\u00b0 for 10 to 15 minutes or until brown around edges. Sprinkle with suga ...

Deep Dish Chocolate Pie(Club Member: Kristi Mayfield)

Mix flour, cocoa, sugar and salt; stir in egg yolks.Add milk. Cook in double boiler until mixture is thick.Remove from heat; add butter and vanilla.Pour into pastry shell and top with meringue.Bake ...

Devilicious Eggs

Cut eggs in half.Mash yolks and blend in dressing.Refill whites.Garnish with parsley, pimento or green pepper, if desired. ...

Chocolate Coconut Balls

Mix all ingredients and chill.Roll into small balls, then dip into chocolate and wax which has been melted together.Place on wax paper to dry.Store in an airtight container. ...

Hot Snacks

Brown hamburger and sausage; drain grease.Add spices and mix.Add cubed cheese and cook slowly until cheese melts.Place mixture on rye slices, then on cookie sheet.Freeze until frozen. Place in plast ...

Chocolate Drink Mix

Combine all ingredients and mix well.Store in airtight container.To serve:Use 1/3 cup mix to 1 cup hot water. ...

Bullseye(A Fun Way To Serve Children Eggs)

First prepare the bread by cutting a hole in the middle of the slice.Use a water glass or child's plastic cup. ...

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