Preheat oven to 350\u00b0.Grease and flour 10-inch tube pan.Mix dry cake mix and cinnamon in large bowl.Add eggs, water and oil. Blend, then beat for 2 minutes at medium speed.Fold in zucchini.Turn ...
Mix sugar, cocoa powder and salt.Add enough milk to make a thick liquid.Stir in Karo syrup.Bring to boil and boil until thick bubbles appear.Remove from heat and add vanilla and butter. ...
Mix all ingredients together.Use 1 or 2 teaspoons to a cups of hot water. ...
In large bowl, stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.Stir in pecans.Pour into pastry shell. ...
Mix all ingredients.Pour into greased and floured 9 x 13-inch pan.Bake for 50 to 60 minutes at 350\u00b0.Cool in pan. Top with icing. ...
Cream together butter and sugar; add melted chocolate, then eggs, beating well.Add sifted flour, salt and baking powder alternately with buttermilk.Fold in vanilla, pecans and coconut. Bake in three ...
Blend all ingredients.Bake in a 350\u00b0 oven for 20 minutes. Serve with chips or crackers. ...
Blend dry ingredients in a bowl.Add remaining ingredients. Beat until smooth.Bake in a 13 x 9-inch pan at 350\u00b0 for 35 to 40 minutes. ...
Melt chocolate chips in top of a double boiler over hot, not boiling, water, stirring until smooth.Combine cream cheese and sugar in a large mixer bowl; add margarine, beating until smooth. Blend in ...
Melt the butter. Add the cocoa. Stir until blended. Add the flour, vanilla, eggs and pecans. Pour into unbaked pie shell. Bake at 325\u00b0 for 30 to 35 minutes. Do not refrigerate. ...