Drain and chop artichoke hearts.Combine all ingredients; mix well.In greased 8-inch round baking dish, bake for 10 to 15 minutes at 350\u00b0.Serve with crackers or corn chips. ...
Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.On top of this layer spread the Horme ...
Heat oven to 350\u00b0.Mix butter and chocolate in a bowl and place in a microwave 1 minute or until melted to blend.Then add sugar, salt and flavoring, mixing well.Then add the egg.Work in flour.Us ...
Cook cake as directed.Poke holes while warm and pour coffee over cake.Crumble cake.Layer as follows in trifle bowl: 1 layer cake, 1 layer mousse, 1 layer Cool Whip, 1 candy.Repeat, ending with Cool ...
Mix lemonade with 4 cans water, vanilla and almond extract. In saucepan heat remaining 4 cans water with sugar and heat until water is clear.Add to mixture and refrigerate.Add 7-Up or ginger ale jus ...
Mix together butter, sugar, cocoa and salt.Add eggs.Beat on medium speed for 2 minutes.Stir in milk and vanilla.Fold in pecans.Pour into pie shell and bake at 350\u00b0 for 45 minutes or until knife ...
Force fruit throughfoodchopper, using coarse blade. Add sugar and ginger.Refrigerateseveral hours or overnight before serving.Store in refrigerator. ...
Mix sugar, flour, salt, cocoa and eggs; add milk and thicken. Add margarine and vanilla.Pour into 2 baked pie shells.Top with Cool Whip or meringue. ...
Drain beet juice into pan. Add vinegar, salt and sugar.Bring to boil.Pour over hard-boiled eggs.Leave in pan. ...
Combine first 4 ingredients into glass baking dish.Microwave on High for 2 or 3 minutes or until butter is melted. Stir until smooth. Stir in remaining ingredients.Spoon into buttered 8-inch pan. Cu ...